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There is no denying Sean’s sweet tooth. Cindy is always looking for ways to avoid waste – here is one of his favourites. This is a good and easy way to use up leftover cooked rice. You could also easily decrease the sugar, use brown rice, and make it a breakfast food! This recipe is easily doubled or tripled, or even halved – whatever suits your lifestyle!
- 1 cup cooked rice
- 1 cup milk
- 1/4 cup sugar
- 2 tesaspoons butter
- dash of vanilla
- grated lemon peel
Combine all ingredients in a pot except the lemon peel and cook on medium for 25 minutes or until most of the liquid is absorbed.
Make sure that you stir the pot often so that it does not stick.
Stir in the lemon.
Pour into bowls; serve warm or chill in the refrigerator.